http://outofkey.com/beer/brewing/very-harry-knuckle/ Thu, 18 Mar 2010 13:41:02 -0600 http://wordpress.org/?v=2.8.6 hourly 1 http://outofkey.com/beer/brewing/very-harry-knuckle/comment-page-1/#comment-953 Out Of Key Brewing » Blog Archive » Very Harry Knuckle Followup Tue, 14 Apr 2009 20:05:53 +0000 http://dryfly.org/?p=137#comment-953 [...] beer finished at 1020 which puts it at about 9.3%.    I kegged it with 1.6 oz corn sugar and pitched [...] [...] beer finished at 1020 which puts it at about 9.3%.    I kegged it with 1.6 oz corn sugar and pitched [...]

]]> http://outofkey.com/beer/brewing/very-harry-knuckle/comment-page-1/#comment-779 Brian Thu, 09 Apr 2009 14:21:22 +0000 http://dryfly.org/?p=137#comment-779 This beer fermented down to 1020 in less than a week. Total ABV = 9.3%. Dry hopped the beer with a 3 oz blend of warrior, Amarillo, Centennial and Columbus for four days at 67 degrees. This beer fermented down to 1020 in less than a week. Total ABV = 9.3%. Dry hopped the beer with a 3 oz blend of warrior, Amarillo, Centennial and Columbus for four days at 67 degrees.

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