The Fall Brewing Season Begins in 3…2…1
Sunday will signal the start of the Fall brewing season for me. Kicking off the season will be a Doppel Sticke/Bock called “Sticke Bock Nuts” (ed: Nate thanks for the inspiration). Big Malty and clean. Going to ferment it with Bavarian lager yeast @ 50 degrees. Grist is looking like
95% dark munich (14l)
4% C55
1% Carafa II
