Out Of Key Brewing

I am working on an post about using slaked lime to remove high levels of bicarbonate. These are some interesting links that I have come across in the process of doing the research:

http://hbd.org/hbd/archive/2540.html#2540-18

http://hbd.org/brewery/library/wchmprimer.html

http://www.antiochsudsuckers.com/tom/

http://hbd.org/discus/messages/20001/26833.html?1101144067

http://oz.craftbrewer.org/Library/Methods/Renner/WaterHardness.shtml

http://forum.northernbrewer.com/viewtopic.php?t=51068

http://netbeer.org/content/view/13/42/lang,en/

http://hbd.org/discus/messages/26895/30259.html

http://hbd.org/discus/messages/34426/34425.html

http://hbd.org/discus/messages/26895/27479.html

More once I can bring it together, but in the mean time I really don’t want to lose those links.