Session Updates
I have brewed two more batches since my last update. A Rye IPA and a Chinook IPA. I will update with my recipe notes as soon as I have the chance. Couple salient points about the brews.
I reused the yeast from the sweet stout, on the Rye IPA, and then on the Chinook IPA. Each time at just past peak Krausen I sanitized a Mason jar and measuring cup and scooped a bunch of yeast off the top. I then stored this in the fridge until the night of brewing. Each time I took a little of the mash out and put it in my starter flask. About a half hour into the boil I added the yeast to the flask. By the time I am at pitching temp the yeast in the flask is going nuts. I have had <12 hour lag time.
There may be some sanitation issues with this as the mash out has not been boiled and may contain bacteria. Its somewhat risky. But it is working.
The second thing is Star San is the shit. I will recommend it to all to anyone who asks.
Both beers turned out great. More from the notes.
