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	<title>Comments on: Saison de Truite Update</title>
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	<link>http://outofkey.com/beer/brewing/saison-de-truite-update/</link>
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		<title>By: Jon</title>
		<link>http://outofkey.com/beer/brewing/saison-de-truite-update/comment-page-1/#comment-342</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Wed, 12 Nov 2008 21:30:16 +0000</pubDate>
		<guid isPermaLink="false">http://dryfly.org/beer/brewing/saison-de-truite-update/#comment-342</guid>
		<description>That label is great.  It makes me want to retire. 

So did you build it? because if so... we really need to talk about my website.</description>
		<content:encoded><![CDATA[<p>That label is great.  It makes me want to retire. </p>
<p>So did you build it? because if so&#8230; we really need to talk about my website.</p>
]]></content:encoded>
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	<item>
		<title>By: Dryfly.org &#187; Blog Archive &#187; Saison Inspiration</title>
		<link>http://outofkey.com/beer/brewing/saison-de-truite-update/comment-page-1/#comment-106</link>
		<dc:creator>Dryfly.org &#187; Blog Archive &#187; Saison Inspiration</dc:creator>
		<pubDate>Mon, 03 Mar 2008 16:12:01 +0000</pubDate>
		<guid isPermaLink="false">http://dryfly.org/beer/brewing/saison-de-truite-update/#comment-106</guid>
		<description>[...] That night Matt and I found a bottle of Saison de Truite that I evidently had bottled off the keg last spring and left at my parents place.  This bottle came from the batch that I had blended with a batch of 100% Brett C.  It had been sitting in a bottle in my parents back room at about 70 degrees for about nine months.  To be totally honest I had totally forgotten about the bottle.  I believe I had brought it up there for Matt and I to sample in a lead up to our fishing trip. [...]</description>
		<content:encoded><![CDATA[<p>[...] That night Matt and I found a bottle of Saison de Truite that I evidently had bottled off the keg last spring and left at my parents place.  This bottle came from the batch that I had blended with a batch of 100% Brett C.  It had been sitting in a bottle in my parents back room at about 70 degrees for about nine months.  To be totally honest I had totally forgotten about the bottle.  I believe I had brought it up there for Matt and I to sample in a lead up to our fishing trip. [...]</p>
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		<title>By: sean</title>
		<link>http://outofkey.com/beer/brewing/saison-de-truite-update/comment-page-1/#comment-9</link>
		<dc:creator>sean</dc:creator>
		<pubDate>Wed, 28 Mar 2007 17:03:04 +0000</pubDate>
		<guid isPermaLink="false">http://dryfly.org/beer/brewing/saison-de-truite-update/#comment-9</guid>
		<description>Brian, that is one awesome label. Did you make it yourself? I love that black background and then the trout on the line. Perfect.</description>
		<content:encoded><![CDATA[<p>Brian, that is one awesome label. Did you make it yourself? I love that black background and then the trout on the line. Perfect.</p>
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