The brett batch was fermenting away when I got home from work last night. It has a much different smell than other beers I have brewed. Less sweet more earthy. You can smell it in the basement, but not upstairs. I closed the door and turned on the fan so it should be ok.
I messed up a bit in splitting out the batches. I measured out how much I put in the brett batch last night. They are new buckets and I neglected to figure out how much volume they held, i guessed 3. They are 5. So, I now have 4 gallons of brett beer and 8.5 gallons of the Saison. Im not sure how the brett is going to turn out but right now I cant see adding more than .5 – 1 gallon to 5 gallons of Saison. That would leave me with about 4 gallons of Saison and 3 gallons of Brett. That second batch may be mixed 50/50 and I can bottle the rest I suppose. Bottom line is that second batch may be supa funky. I guess thats what experimental beers are all about.