This is their normal Fermentation Schedule:
White Labs WLP001 California Ale Yeast
6-7 Days @ 68 degrees F.
2 Days @ 52
Dry Hop @ ambient Temps 52-70 12 days
Finings (Gelatin) 1 day
Carb and Bottle.
Great information, I’m sure there is more in the talk but I am still listening to it.