http://outofkey.com/beer/brewing/fifteen-more-in-the-fermenters/ Thu, 23 Feb 2012 19:57:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://outofkey.com/beer/brewing/fifteen-more-in-the-fermenters/comment-page-1/#comment-4460 Brian Thu, 17 Dec 2009 20:58:44 +0000 http://outofkey.com/?p=291#comment-4460 Im feeling pretty good about it as well. The hydro sample sure as hell looked like a porter but when sampled it was not roasty at all. Here is hoping that it turns out. - The Harry Knuckle Rye Ale has already fermented down to 1012 and was dryhopped with 2.5 oz of Simcoe on Tuesday. Im feeling pretty good about it as well. The hydro sample sure as hell looked like a porter but when sampled it was not roasty at all. Here is hoping that it turns out.
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The Harry Knuckle Rye Ale has already fermented down to 1012 and was dryhopped with 2.5 oz of Simcoe on Tuesday.

]]> http://outofkey.com/beer/brewing/fifteen-more-in-the-fermenters/comment-page-1/#comment-4459 Nate Thu, 17 Dec 2009 20:52:29 +0000 http://outofkey.com/?p=291#comment-4459 Schwartzbeir sounds nice! Really like the idea of capping the mash with the carafe for color. I might give this a shot with the next batch of Old Black Dog. Due to be brewed early in the new year. Schwartzbeir sounds nice! Really like the idea of capping the mash with the carafe for color. I might give this a shot with the next batch of Old Black Dog. Due to be brewed early in the new year.

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