http://outofkey.com/beer/brewing/chicago-water-analysis/ Thu, 02 Feb 2012 19:22:30 +0000 hourly 1 http://wordpress.org/?v=3.1 http://outofkey.com/beer/brewing/chicago-water-analysis/comment-page-1/#comment-8063 alphawater Fri, 08 Oct 2010 08:07:10 +0000 http://dryfly.org/?p=96#comment-8063 nice blog very useful information nice blog very useful information

]]> http://outofkey.com/beer/brewing/chicago-water-analysis/comment-page-1/#comment-1310 Brian Sun, 26 Apr 2009 22:29:46 +0000 http://dryfly.org/?p=96#comment-1310 I'm pretty sure that the the number that matters is the outlet number, which for me is 7.58. The range you refer to is the allowable limits I believe. I’m pretty sure that the the number that matters is the outlet number, which for me is 7.58. The range you refer to is the allowable limits I believe.

]]> http://outofkey.com/beer/brewing/chicago-water-analysis/comment-page-1/#comment-1232 Colin Brietzke Fri, 24 Apr 2009 14:33:03 +0000 http://dryfly.org/?p=96#comment-1232 So, what do you make of the wide range of ph levels posted on the site. Not helpful at all ofr brewers to know that the ph ranges from 6.5 to 8.5. So, what do you make of the wide range of ph levels posted on the site. Not helpful at all ofr brewers to know that the ph ranges from 6.5 to 8.5.

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