Basement Brewing
The brewing session went really pretty well on Saturday, most of them do. There were a few hiccups, such as running out of propane, but all in all not bad. As we brewed we sampled some fine Belgian and Flemish brews. Additionally we drank a black saison which I thought was really good. I am thinking that I should brew up a nice session batch of this style of beer for the summer. I am going to start working on a recipe to brew in Mid-April. . The highlights: 1085, 6.5 gallons. It is currently fermenting like crazy.
