The fest was very hot and after drinking massive one off beers for the entire day Nate and I were wiped out. Our palette spent. After talking to Doug from Metropolitan Brewing(great people, great beer) he strongly suggested we walk over to the GB tent and try the Gose.
It was amazing.
Sour but not puckering.
Dry yet full.
It may be the perfect summer beer. Its also a beer that is rarely brewed anywhere, although it seems to drawing favor by Craft and Homebrewers alike.
Today Stan takes a look at the style and talks about how it is brewed and more importantly how it is pronounced. Personally its on my brewlist for late winter. Most likely just before the St. Patrick’s Day Party.